Casting a sandwich in resin

Viewing 1 reply thread
  • Author
    • #6922
      Katherine Swift

      This question comes from Jennifer:

      I am trying to cast a frozen meatball sandwich (not kidding, its a joke award) Will it cast correctly or will the temperature cause the resin canalization issues?

    • #6923
      Katherine Swift

      Hi Jennifer,

      The moisture in foods make them unsuitable for resin casting. Assuming it cures correctly, I would expect it to spoil within the first month of being in the resin. As an alternative, I would suggest having someone make a meatball sandwich for you out of polymer clay. That clay sandwich (once dried) could then be cast in resin.

Viewing 1 reply thread
  • The topic ‘Casting a sandwich in resin’ is closed to new replies.
Subscribe to blog updates10.2k
Follow on Facebook24.5k
Follow on Pinterest200.1k
Follow on Instagram15.9k
Follow on Youtube74.8k
As an Amazon Associate I earn from qualifying purchases at no additional cost to you.